Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   00000 °F or label
Food Temperatures:   sour cream: 40, freezer: -7, shredded cheese: 45
 
General Comments
 
Report and Instructions Received By   Patricia Sullivan /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/25/2005 Time In  9:15 AM Time Out  11:10 AM Sanitation Score  61 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed a severely dented can of slice green jalepeno peppers on the storage shelf. Seal appeared to be compromised. Provide for the food product to be destroyed or returned to the distributor. (750.100) Opened and discarded. Next Inspection
*12  Observed a food service employee to get up from his break and eating and go back to the kitchen and begin food prep without proper handwashing. Provide for hands to be washed after consuming food. (750.530) Employee instructed Next Inspection
*20  Observed the kitchen and back prep area sanitizer buckets to be too weak. Provide a minimum of 100 ppm of chlorine for sanitizing purposes. Kitchen bucket, chlorine added. Back prep area bucket, dumped. (750.820) Next Inspection
*35  Observed an air gap at the bottom of the exit to the outdoor seating area. Bottom, latch side corner. Also, observed the door to the drive-up area to not close properly. Provide for all openings that lead to the outside be self closing and tight-fitting. (750.1170) Next Inspection
*41  Observed two chemical spray bottles to have no labels on them. Provide for all chemical spray bottles to be labeled with the common name of the chemical contents. (750.1300) Observed a chemical spray bottle being stored with crackers and a caulk gun with caulk to be stored next to a blender and above food equipment. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate from chemicals. Items moved. (750.1310) Next Inspection
5  Observed no thermometer in the kitchen freezer three door prep. cooler and two do prep cooler. Provide an accurate, conspicuous thermometer in all units holding potentially hazardous foods. (750.140) Next Inspection
8  Observed the following foods to be stored unprotected: 1. Coat with food by the radio 2. Hat hanging on a shelf with food products. 3. Fish left uncovered in the walk-in cooler. Provide for all foods to be stored properly protected. (750.130) Next Inspection
10  Observed bulk foods in the storage area and foods in the walk-in cooler to have the scoops improperly stored. Provide for all scooping utensils to be stored either clean and dry or in the food with the handle up and out. (750.280) Next Inspection
14  Observed the following improper food contact surfaces: 1. Sugar being dispensed from a styrofoam cup. 2. Food being stored in to go bags. 3. Large stock pot severely dented, buckled at the base. 4. ice machine pump, rusty. 5. food tubs and lids cracked. Repair or replace. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. rusty shelf below the towel holder 2. door cracked in the 3-door cooler 3. door gaskets torn in the 3-door cooler 4. rusty shelf below the back prep table 5. door gasket on the walk-in cooler, torn Repair or replace. (750.690) Next Inspection
22  Observed the cinnamon sugar pan and the can opener blade to be unclean. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. shelf a the drive-up window, below the speaker 2. fan cover in the front cooler 3. shelf with the to go bags 4. door gasket and bottom of the back freezer 5. fan cover in the 3-door cooler 6. door gasket in the kitchen freezer 7. bin with the grinder pieces Please clean. (750.800) Next Inspection
24  Observed an unclean knife to be stored between two units. Store the knife clean and dry or in the food product it is used to cut. (750.860) Next Inspection
26  Observed soiled single service articles to be stacked on the shelf above the prep table. Re-use of single service articles is strictly prohibited. (750.600) Next Inspection
32  Observed the handdryer in the men's restroom to not work. Repair or remove. (750.1120) Next Inspection
37  Observed rusty ceiling vents and dividers throughout the facility, a hold in the wall by the 3-compartment sink and missing rim on the wall by the 3-compartment sink. Repair. (750.1210) Next Inspection
     
Report and Instructions Received By   Patricia Sullivan /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/25/2005 Time In  9:15 AM Time Out  11:10 AM Sanitation Score  61 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Patricia Sullivan /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/25/2005 Time In  9:15 AM Time Out  11:10 AM Sanitation Score  61 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  82